![]() See The 5 Easiest Vegetables to Store for more information. If you only want a small garden, don’t attempt to grow something like a giant pumpkin, which will spread over a very large area.ĭo you want to plan for storage vegetables, or only enough to eat fresh? It’s probably best to start your garden mainly with fresh eating in mind, but some vegetables are extremely easy to store. My southern gardening friend, Amber, has challenges with crops like peas, which prefer cooler temperatures, and vine crops like cucumbers, which are prone to mildew in high humidity. For example, we enjoy watermelons, but I stick to varieties like Blacktail Mountain (70 days) instead of Carolina Cross (90 days). In my northern garden, crops that take over 100 days to mature or high temps are a gamble. See “ USDA Hardiness Zones & Your Microclimate” for a more information on how growing conditions affect garden plans. If possible, talk to successful gardeners in your area to find out which crops grow well and which don’t. Figure out your gardening zone and estimated first and last frost dates. Make sure your top choices make sense for your area. Edible or not, I like to see at least a few in every garden.) Focus on the fruits, vegetables or herbs that your family enjoys the most. Rule #1 – If you won’t eat a crop, don’t grow it in your vegetable garden. #1 – Decide What You’d Like to Grow in Your Home Garden ![]() #7 – Choose the Right Seeds or Transplants.#2 – Choose a Location to Start Your Garden.#1 – Decide What You’d Like to Grow in Your Home Garden.
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